Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears
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چکیده
منابع مشابه
Biological Activity of trans-2-Hexenal Against Bradysia odoriphaga (Diptera: Sciaridae) at Different Developmental Stages
trans-2-Hexenal, one of the C6 green leaf volatiles, is potentially useful for the control of Bradysia odoriphaga Yang et Zhang. In this study, the biological activity of trans-2-hexenal on B. odoriphaga was assessed in the laboratory. trans-2-Hexenal was observed to kill B. odoriphaga in different developmental stages at a relatively low concentration under fumigation. The respiration rate in ...
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At harvest, apple fruit are placed into wooden or plastic bins (approximately 400 kg of fruit per bin), which are then transported to storage and packing facilities. Prior to storage, fruit may be drenched with a fungicide to control postharvest diseases (10). Fruit are stored in the bins in either regular atmosphere (RA) or controlled atmosphere (CA) (1 to 2% O2 and 0.5% CO2) at –1 to 3°C (9)....
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Twenty-seven isolates of Penicillium expansum Lk. ex Thom obtained from Europe, Australia, and North America from seven different fruit hosts all produced patulin in culture. Six isolates were essentially nonpathogenic in apple fruits. In culture, patulin generally accumulated to much higher levels than in apple fruits. At all temperatures permitting fungus growth, patulin was produced. However...
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The effect of Rhodotorula mucilaginosa in combination with phytic acid (PA) on blue mold decay and patulin contamination of apples was investigated. Results from this study show that different concentrations of PA were effective in reducing the disease incidence of apples and that PA at concentration of 4 μmol/mL, decreased the incidence of blue mold decay in apples from 86.1 to 62.5%, and show...
متن کاملEffects of the protective, curative, and eradicative applications of chitosan against Penicillium expansum in apples
Apple is one of the most important temperate fruit to Brazil economy, and the use of synthetic chemicals has been the main method for reducing postharvest diseases, such as the blue mold, caused by Penicillium expansum. This work intends to evaluate the practical utilization of chitosan for blue mold control. For this purpose, fruits were treated in a preventive and curative way, immersing the ...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2006
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2006.02873.x